After the Turkish occupation of the north in 1974, Cyprus was split into two linguistic states. The Turkish speaking north, and the south which speaks both Greek and Turkish.
Greek Cypriots have a distinct dialect, but standard modern Greek is used for official government business.
Turkish Cypriots speak Turkish, even in a distinct dialect, although it is not as far from the Turkish standard as Cypriot Greek is from the Greek standard. That’s partly due to Cyprus’s separation from mainland Greece in the late middle ages for hundreds of years.
Maronite Arabs and Armenians on the island likewise speak Greek Cypriot. Those communities were forced to pick either Turkish or Greek as part of the new Constitution in 1960. They try to preserve their own languages as well.
Other notable languages spoken in the south are English, Russian and Armenian. It is estimated 76% of the southern Cypriots can speak some English.



Homemade souvlaki and pita.When living in Cyprus, ‘eating in’ usually means firing up the bbq and eating in the garden. With the mild year-round climate of Cyprus, the bbq is an essential part of life. With Cyprus having an abundance of fresh meat, fish, vegetables, and salads, one can easily maintain a healthy diet.
Visitors to Cyprus who like to frequent pubs and clubs will not be disappointed with the choices available to them. The tourist areas have the highest amount of pubs, many of them catering to the British, and offering a broad range of local and International drinks.
For centuries Cyprus has learned how to become self-sufficient in homegrown produce. Today it is one of the major exporters of oranges, lemons, and grapefruits. The growers benefit from the year-round mild climate and sunshine.